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Raspberry Coffee Cake

Crunchy Streusel:

  • 1/3 cup flour

  • 1/4 cup sugar

  • 1/4 cup butter 1 small package of almonds

  • Mix ingredients above in small bowl until crumbly.



  • 2 cups of flour

  • 3/4 cup sugar

  • 1/4 cup of butter

  • 1 cup of milk

  • 2 tsp of vanilla

  • 1/2 tsp of salt

  • 1 egg

  • 1/2 package of almond paste

  • 2 cups Champaign Berry Farm red or black raspberries (try both!)



Preheat oven to 350°F. Grease 9 inch pan, we prefer a round pan. In large bowl, mix cake ingredients until smooth, except almond paste and raspberries. Pour half the batter in pan, sprinkle half crumbly streusel on top, add paste and raspberries. Repeat this step for a two layer cake. Bake for 45-50 minutes or until topping is lightly browned. Drizzle Champaign Berry Sauce for extra flavor and sweet presentation .

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